| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 4 |
bn |
Green garlic, cleaned and roughly chopped |
| 3 |
|
Potatoes, peeled and quartered |
| 6 |
c |
Chicken stock |
|
|
Salt and white pepper to taste |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Here are two garlic soup recipes from The Stinking Cookbook
In a large pot, melt the butter and saute the green garlic. Add the
potatoes and chicken stock. Cover and bring to a simmer. Cook for 30
minutes Puree he soup in a blender or food processor and pass through a
fine strainer. Season with salt and pepper; add cream. Serve with garlic
croutons.
Posted to Recipe Archive - 13 October 96
Date: Sun, 13 Oct 96 14:34:23 EDT
submitted by: janetm@online1.magnus1.com
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