| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
American |
16 |
Servings |
INGREDIENTS
| 2 |
oz |
Anchovies |
| 1/2 |
bn |
Parsley — wash,squeeze dry |
| 3 |
|
Cloves garlic |
| 1 |
pt |
Mayonnaise |
| 1 |
pt |
Sour cream |
| 1 |
md |
Lemon — squeezed for juice |
| 3 |
tb |
Tarragon vinegar |
| 1 |
pn |
Salt — to taste |
| 1 |
pn |
Black pepper — to taste |
INSTRUCTIONS
Chop the anchovies, garlic, and parsley very fine with a food processor,
grinder, or by hand.
Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper
and mix well.
The dressing should have a "bite." Adjust the garlic and anchovies
according to your taste.
Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”