| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Dips, Hors d’oeuv, Hot |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 2 |
ts |
Fresh lemon juice |
| 1 |
ts |
Anchovy paste |
| 1 |
|
Clove garlic; chopped |
| 1/4 |
c |
Coarsely chopped parsley |
| 1/4 |
c |
Sliced green onions |
| 1/2 |
ts |
Onion powder |
| 1/4 |
ts |
Tarragon |
| 1 |
pk |
(27 oz) Banquet® frozen fried chicken wing, portions |
INSTRUCTIONS
Place all ingredients except chicken into blender container or food
processor. Process until smooth. Chill several hours. Heat chicken wing
portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and
crisp. Serve hot chicken with dip for appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997
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