| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Parsley Sprigs |
| 2 |
|
Green Onions/Tops; Cut Up |
| 2 |
tb |
Tarragon Vinegar |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Mustard; Dry |
| 1/8 |
ts |
Garlic Powder |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Yogurt; Plain |
INSTRUCTIONS
Place the first 9 ingredients in a blender container, cover, and blend
until smooth. Fold in the yogurt. Cover and chill. Sever on cold
seafood as well as green salads.
Makes 1 1/2 cups of dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
A Message from our Provider:
“Have you thanked God today?”