| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Dairy Sour Cream |
| 1 |
|
Parsley Sprig |
| 2 |
oz |
Anchovy Fillets; Drained |
| 2 |
tb |
Tarragon Vinegar |
| 1 |
tb |
Lemon Juice |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Place all of the ingredients in a blender container and blend until
smooth. (When necessary, stop the blender and use a rubber spatula to
scrape down the sides.)
Makes 1 1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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