| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Fondue |
1 |
Servings |
INGREDIENTS
| 6 |
|
Fillets anchovies |
| 3 |
|
Green onions; cut up |
| 6 |
|
Sprigs italian parsley |
| 8 |
|
Blades of fresh chives |
| 1/2 |
ts |
Dried taragon |
| 2 |
c |
Mayonnaise |
| 2 |
tb |
Tarragon vinegar |
INSTRUCTIONS
Place anchovies, green onion, parlsey and chives into a food processor or
blender and chop finely. Add mayo and blend. Stir in vinegar.
Makes 2 1/2 C
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15,
1998
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