| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Main dishes |
4 |
Servings |
INGREDIENTS
|
|
** Package Together ** |
| 2 |
oz |
Freeze-Dried Beef, Or |
| 4 |
oz |
Beef-Flavored T.V.P. |
|
|
Granules |
| 8 |
oz |
Spinach Egg Noodles |
| 2 |
oz |
Tomato Crystals |
| 4 |
|
Beef Bouillon Cubes, Or |
| 1/4 |
c |
Beef Bouillon Granules |
| 1 |
ts |
Basil |
| 1 |
ts |
Paprika |
| 1/4 |
c |
Dried Bell Pepper |
|
|
** Package Separately ** |
| 1 |
|
Env Cream Of Onion Soup Mix |
|
|
To make 2 1/2 cup |
| 7 1/2 |
c |
Water |
| 1 |
pk |
Sour Cream Mix — optional |
INSTRUCTIONS
1. Bring 7 cups water to a boil. Add all ingredients except soup mix and
sour cream mix. Simmer for 10 minutes. 2. Mix sould mix with 1/2 cup cold
water. Add to pot and simmer for 5-10 minutes longer, or until noodles and
meat are tender. 3. If sour cream is used stir in just before serving.
Makes about 8 cups.
Variation: a. Canned roast beef may be substituted. Use one less bouillion
cube.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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