| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Tabasco, Vegan |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Ripe avocados; peeled |
| 2 |
|
Green onions; chopped, up to 3 |
| 2 |
ts |
TABASCO Green Pepper Sauce |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
In medium bowl, combine onions, lime juice and TABASCO Green Sauce and mash
gently with fork to release the flavor of the onions. Add avocado and
continue to mash until chunky. Add salt and pepper to taste. Cover and
refrigerate 1 hour to blend flavors. Serve with fresh cut-up vegetables and
tortilla chips.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
NOTES : To retain the fresh bright color of the guacamole, include the
avocado pit in the mixture and remove just before serving.
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998
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