| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Zucchini |
| 10 |
fl |
Oz ff plain yoghurt |
| 1 |
|
Clove garlic (or more) |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Dried basil |
|
x |
Salt and fresh ground black |
|
|
Pepper to taste |
INSTRUCTIONS
Just liquidize the whole lot and serve. It's also great on baked potatoes.
Posted by jbateson@uwichill.edu.bb (Dr. Janice Bateson) to the Fatfree Dig.
Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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