| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Extra virgin olive oil |
| 2 |
tb |
White wine vinegar |
| 1/4 |
ts |
Dried thyme; crumbled |
| 1/4 |
c |
Drained finely chopped sun dried tomatoes, packed in oil |
| 1 |
c |
Lentilles du puy (french green lentils), picked over and rinsed |
| 1/2 |
c |
Crumbled feta cheese (about 2 ounces) |
INSTRUCTIONS
In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and
pepper to taste. Add lentils to a large saucepan of salted water and bring
water to a boil. Cook lentils at a bare simmer until just tender, about 20
minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with
dressing and gently stir in Feta.
Yield: 4 side dish servings
Recipe by: Cooking Live Show #8951
Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997
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