| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked green lentils |
| 2 |
bn |
Green onions |
| 2 |
|
Cloves of garlic crushed |
| 1 |
|
1-inch cube of ginger grated |
| 1 |
ts |
Cumin seeds |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground corriander |
|
|
Salt to taste. |
INSTRUCTIONS
A book , I highly recommend on the subject, is Jay Solomon's "Lean Bean
Cuisine" covering everything you want to know regarding bean cookery. This
will get you started. I did not like lentils that much until I found this
recipe.
1. Cook lentils until all water absorbed, set aside.
2. In a pan saute green onions, garlic, ginger and cumin seeds in a
vegetable broth.
3. Once sauted, add lentils and rest of spices.
Posted to fatfree digest V96 #247
From: Monique Garus <mgarus@direct.ca>
Date: Fri, 6 Sep 1996 09:07:34 -0700
A Message from our Provider:
“Jesus: Because with God only perfection will do”