| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
lb |
Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch |
| 1 |
lb |
Apples Granny Smith peeled and cubed |
| 1 |
lb |
Preserved Ginger chopped small |
| 2 |
oz |
Mustard Seed |
| 2 |
ts |
Cayenne Powder [imperial] size metric 10 ml |
| 1 |
oz |
Cinnamon |
| 1 |
lb |
Sultanas |
| 1 |
c |
Raisins Halved [imperial] 250 ml |
| 6 |
lb |
Sugar [Brown] is better |
| 1 |
oz |
Garlic [never bothered to measure this i use 1 small sized Knob] chopped small |
| 3/4 |
oz |
Ground Ginger |
| 1/4 |
lb |
Salt |
| 1 1/2 |
|
Bottles Vinegar Malt or Brown [US 1 QUART] |
| 1 |
lg |
Onion Chopped small |
| 6 |
sm |
Chilies [use more if you like] chopped small[always used birds eye- fiestas ? , would use serranos seeds and all] |
| 1 |
oz |
Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.] |
| 2 |
oz |
Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3) |
INSTRUCTIONS
dedicated to the lady from 7/12th ave
Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or Enamel
.Stand overnight . Next Morning add mixed spice and simmer 2-3 hours
,remove peppercorn bag ,place in sterilized jars and seal when cold.. Leave
for as long as you can resist - generally the next day is too long...
Now this is the original recipe i work from , i adjust it to the number of
green mangoes i can get now i don't have a tree . Never made it with 9
pounds of mangoes , don't think I could afford to !
P.S. Imperial teaspoon is slightly different to yours so is cup sorry .
Posted to CHILE-HEADS DIGEST V4 #205 by lukasz <lukasz@midcoast.com.au> on
Nov 17, 1997
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