| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Thai, Condiments, Dips |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Shredded Green Mango |
| 6 |
|
Cloves Garlic, Minced |
| 2 |
tb |
Shrimp Paste |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 2 |
tb |
Lime Juice |
| 2 |
tb |
Sugar |
INSTRUCTIONS
A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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