| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Condiments, Dips, Thai |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Shredded Green Mango |
| 6 |
|
Cloves Garlic, Minced |
| 2 |
T |
Shrimp Paste |
| 1/4 |
c |
Fish Sauce, Nam Pla |
| 2 |
T |
Lime Juice |
| 2 |
T |
Sugar |
INSTRUCTIONS
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for grilled
meats or fresh vegetables. Makes 2 cups. From: Thailand The Beautiful
Cookbook. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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