| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
|
Fixed |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Chile paste |
| 1 |
tb |
Chunky peanut butter |
| 1 |
ts |
Fish sauce |
| 1 |
|
Whole lime; juiced |
| 1 |
tb |
Fish powder |
| 1 |
|
Whole green mango; peeled & julienned |
| 1 |
|
Whole green tomato wedges; sliced thin |
| 2 |
|
Whole shallots; sliced thin |
| 1 |
|
Whole pickling cucumbers; sliced thin |
|
|
Salt and pepper; to taste |
| 1 |
|
Whole green onion; chopped |
|
|
Red bell peppers; stemmed & seeded |
|
|
Fresh basil or mint; chopped |
INSTRUCTIONS
Combine the chile paste, peanut butter, fish sauce, lime juice, and fish
powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and
pepper to taste. Garnish with the green onion, peppers, and basil, and
serve.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Richard Sterling
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 14, 1998
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