| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream, Pies |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Macaroon crumbs, soft |
|
|
about 7 2" cookies |
| 1/4 |
c |
Butter flavor Crisco, melted |
| 2 |
pt |
Lime sherbet, softened |
| 1 |
qt |
Vanilla ice cream, softened |
| 1 1/2 |
c |
Macaroon crumbs, soft |
INSTRUCTIONS
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine
1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
plate. FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze
about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon
crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm.
Spread remaining sherbet over ice cream. Freeze several hours. Remove
from freezer 10-15 minutes before serving. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”