| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 27 |
oz |
Mushrooms, fresh |
| 8 |
oz |
Onions, sliced |
| 6 |
oz |
Bacon |
| 1 |
T |
Oil |
| 15 |
oz |
Green Noodles |
|
|
Salt |
| 8 |
oz |
Heavy Cream |
| 1 1/2 |
c |
Broth, Instant |
|
|
Pepper |
| 1 |
|
Basil |
| 2 |
oz |
Parmesancheese, grated |
INSTRUCTIONS
Wash and slice mushrooms and onions. Cut the bacon into small pieces
and sautee in the oil for a couple minutes;add mushrooms and saute
untill all the liquid is evaporated. 2.In the meantime prepare noodles
as directed. 3.Add the cream and the broth to the mushroom-onion mix
and let it simmer 5 minutes; season with salt and pepper to taste.
6.Wash and chop the basil finely;add to the mix shortly before
serving. Serve sauce over the noodles,sprinkle the parmesan over all
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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