| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken and, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Jumbo green olives, about 2 |
|
|
cups pitted |
| 2 |
|
Garlic cloves |
| 4 |
|
Serrano chiles, stemmed |
| 1 |
c |
Cilantro leaves |
| 1 |
c |
Olive oil |
| 1 |
t |
Minced lemon zest |
| 1990 |
|
Victoria Wise and Susanna Hoffman. Reprinted with , Victoria Wise and Susanna Hoffman. Reprinted with permission |
INSTRUCTIONS
Salsa (makes 2 1/2 cups) In a food processor or using a chef's knife,
mince the olives, garlic, chiles, and cilantro. Stir in the olive oil
and lemon zest. Serve right away, or cover, refrigerate, and use
within 1 week. Per serving: 990 calories, 50g protein, 44g
carbohydrates, 69g fat, 4g dietary fiber Source: Taken from "The
Well-Filled Tortilla" cookbook, copyright of Workman Publishing Co.
Recipe by: http://www.tortilla-info.com Posted to KitMailbox Digest
by Aleeda Crawley <ARC63@ix.netcom.com> on Jun 02, 1998
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