| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lime-flavored gelatin, 3oz. |
| 1 |
c |
Water, hot |
| 1/2 |
c |
Water, cold |
| 1 |
t |
Lemon juice |
| 1 |
t |
Lemon rind, grated |
| 1 |
t |
Onion, grated |
| 1/2 |
t |
Salt |
| 1 |
|
Cucumber, peeled and chopped |
| 1/3 |
c |
Green olives, onion-stuffed |
INSTRUCTIONS
Dissolve gelatin in hot water. Add cold water, lemon juice, lemon
rind, onion, and salt. Chill until slighlty thickened. Fold in
cucumber and olives. Pour into a 1-quart mold and chill until firm.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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