| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Eggs |
Canadian |
Breads |
8 |
Muffins |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 2/3 |
c |
Chopped green onions |
| 2 |
ts |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Each baking soda, salt and pepper |
| 1/2 |
ts |
Caraway seeds or dried rosemary, crushed |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg, lightly beaten |
| 2/3 |
c |
Shredded Monterey Jack cheese |
INSTRUCTIONS
In bowl, combine flour, onions, sugar, baking powder, baking soda, salt,
pepper and caraway seeds. Combine buttermilk, oil and egg; pour over dry
ingredients and stir just until moistened. Spoon into 8 greased or
paper-lined muffin cups. Sprinkle cheese evenly over tops.
Bake in center of 375°F oven for 20 to 25 minutes or until golden and firm
to the touch. Let cool in pan on rack for 5 minutes; serve warm. (Make
ahead: Store in airtight container for up to 1 day for freeze for up to 2
weeks.) Yield: 8 muffins Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Meals in Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999
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