| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg09 |
10 |
servings |
INGREDIENTS
| 1 |
lg |
Ripe avocado |
| 2 |
|
Green onions; minced |
| 1/4 |
c |
Bottled mild salsa |
| 2 |
ts |
Fresh lemon juice |
| 1/2 |
|
Clove garlic; minced |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Makes 1 1/2 cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel
fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.
Serve with low-fat taco chips or vegetables.
Recipe by: The No-Tofu Vegetarian Cookbook, page 4
Converted by MM_Buster v2.0l.
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