| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Rice; cooked |
| 1/2 |
c |
Green onion; chopped |
| 1/4 |
ts |
Curry powder |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Place ingredients in a large skillet coated with vegetable cooking spray.
Saute over medium-high heat 3 to 5 minutes or until mixture is thoroughly
heated.
Recipe by: Cook Healthy Cook Quick Cookbook
Posted to recipelu-digest Volume 01 Number 185 by Sewgoode@aol.com on Oct
31, 1997
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