| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Cajun |
Cajun |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg + 1 egg yolk |
| 1 1/8 |
c |
Vegetable oil |
| 1/2 |
c |
Finely chopped green onions |
| 1 1/2 |
tb |
Creole or brown ustard |
| 1 |
tb |
White vinegar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Blend the egg and egg yolk in food processor or blender until frothy, about
2 minutes. With the machine on, gradually add the oil in a thin stream.
When the mixture is thick and creamy, add the remaining ingredients and
blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk -
captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”