| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Thai |
Salads, Thai, Appetizers, Vegetables, Fruits |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Garlic chopped |
| 2 |
|
Dried red chilies, soaked, seeded & chopped |
| 1 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
|
Lemon, juiced |
| 3 |
c |
Papaya, unripe, grated |
| 1/2 |
lb |
Green beans, julienned |
| 1/4 |
lb |
Cherry tomatoes |
| 4 |
tb |
Peanuts, chopped |
|
|
Cabbage leaves, torn |
INSTRUCTIONS
DRESSING
GARNISH
In a mortar, pound the garlic, chilies & suagr into a paste. Mix in the soy
sauce & lemon juice. Mix the papaya, beans & refrigerate until ready to
serve. At serving time, pour on the dressing & sprinkle the peanuts &
cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.
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