| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Salads, Thai, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green cabbage, cubed |
| 2 |
c |
Green papaya, grated |
| 1/2 |
lb |
String beans, julienned |
| 3 |
|
Garlic cloves, minced |
| 3 |
|
Dried red chilies, chopped |
| 1 |
tb |
Sugar |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Lime juice |
| 3 |
sm |
Tomatoes, cut into wedges |
| 5 |
tb |
Peanuts, roasted & crushed |
| 4 |
tb |
Cilantro leaves, chopped |
INSTRUCTIONS
Place green cabbage pieces on a large serving platter & arrange in
layers the papaya & beans. In a small bowl, mix together the garlic,
chilies, sugar, soy sauce & lime juice. Just before serving, pour
the dressing over the salad & garnish with the tomatoes, peanuts &
cilantro.
Eng Tie Ang, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Your pain touches God’s heart”