INGREDIENTS

INSTRUCTIONS

Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.  Peel the green
paw-paw, remove seeds and grate it thinly.  Add salt (according to
taste) and mix well. After 1 1/2 hours squeeze  in a thin cloth to
remove as much juice as possible. Expose the pulp  to the sun for half
a day. Heat a little oil. Mix 1 tablespoon of  turmeric powder with a
little water to form a paste. Add paste to the  oil and stir in well
for 2 to 3 minutes. Remove from the heat and add  green paw-paw pulp
and crushed chiles. Mix well with 2 to 3  tablespoons of vinegar.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec
13, 1998, converted by MM_Buster v2.0l.

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