| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Spanish |
Salads, Vegetables |
10 |
Servings |
INGREDIENTS
| 32 |
oz |
Frozen green peas |
| 12 |
oz |
Spanish peanuts |
| 8 |
oz |
Sour Cream |
| 1 |
t |
Water |
| 1 |
T |
Sugar |
| 1 |
T |
Green pepper, chopped opt |
| 1 |
T |
Pimento, chopped opt |
INSTRUCTIONS
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and
add peanuts. Mix sour cream sugar and water together and gently toss
it into the peas and peanuts. Put into a pretty clear trifle dish and
garnish with green pepper and pimento. Fredi Stewart posted this
recipe which came from a co-workers trip to a restaurant on a
vacation. I tried it for a Christmas brunch and must say it got rave
reviews from many--others didn't care for it much. It is unusual, and
I liked it. It is very colorful--and don't say "Yuk" until you've
tried it! Thanks Fredi. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“No one has been misunderstood like God”