| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Mexican, Appetizers, Vegetables, Low fat |
1 |
1/2 cups |
INGREDIENTS
| 20 |
oz |
Frozen peas, rinsed; defrosted and patted dry |
| 1 |
c |
Onion; chopped |
| 2 |
lg |
Cloves of garlic; peeled and minced |
| 2 |
ts |
Lemon juice |
| 1/4 |
c |
Fresh cilantro; chopped |
| 1 |
|
Salt and ground pepper; to taste |
| 1 |
ds |
Hot pepper sauce; optional |
INSTRUCTIONS
Place peas, onion and garlic in food processor fitted with steel blade.
Process until smooth. Add lemon juice and pulse motor until blended. Stir
in cilantro and season to taste with salt, pepper and hot pepper sauce.
Scrape into bowl, cover and chill until needed.
Nutritional analysis per serving:
116 calories,
0.5 grams fat, no cholesterol,
112 milligrams sodium
Typos by Connie Robertson =]
Posted to MM-Recipes Digest V4 #097 by Connie Robertson
<clonnie@cyberhighway.net> on Apr 7, 1997
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