| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
English |
Salads |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen english peas (16 oz ea), thawed |
| 2 |
|
Green onions; sliced |
| 2 |
cn |
Water chestnuts (8 oz ea.); drained, sliced |
| 2/3 |
c |
Sour cream; reduced fat |
| 2/3 |
c |
Mayonnaise; reduced fat |
| 1 |
ts |
Freshly ground black pepper |
|
|
Sliced green onions |
|
|
Cashew halves |
INSTRUCTIONS
GARNISHES
Combine first 6 ingredients. Garnish, if desired.
Typed and MC formatted by Martha Hicks & Buster
NOTE: Recipe may be halved
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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