| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen green peas |
| 2 |
c |
Celery; finely chopped |
| 1/2 |
c |
Chopped green onion with tops |
| 1 |
c |
Sour cream |
| 12 |
sl |
Bacon |
| 1 |
|
Jar whole cashews |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Thaw peas slightly so then may be mixed into salad; do not cook! Fry bacon
until crisp; crumble. Mix first six ingredients together; salt & pepper to
taste & refrigerate until serving time.
MRS BYRON (JAN) MARSH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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