| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Celery, sliced on an angle |
| 2 |
tb |
Melted butter or margarine |
| 10 |
oz |
Package frozen peas |
| 8 |
oz |
Can pitted ripe olives, drained & thinly sliced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Monosodium glutamate (opt) |
INSTRUCTIONS
1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant,
non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2.
Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in
olives and seasonings, heat, covered, in Microwave Oven 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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