| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Hungarian |
Hungarian |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green peppers |
| 2 |
|
Medium-sized onions |
| 3 |
T |
Vegetable oil |
| 2 |
|
Cloves garlic, crushed |
| 2 |
T |
Paprika |
| 1 |
|
16oz whole peeled tomatoes |
|
|
Salt and Pepper |
INSTRUCTIONS
Hi! This recipe is from Hungary, and is called lesco. It tastes really
good. If you want, you can serve this with either brown rice or
homemade bread with cheese. Wash and slice the peppers into even-sized
pieces, discard the seeds and stalk. Peel and chop the onions, and fry
them in the oil in a large saucepan for about 5 minutes, or until
golden brown. Remove from heat, and stir in the rest of the
ingredients( use the salt and pepper according to your taste). Cover
and cook gently for about 20 minutes or until all of the veggies are
tender. Check seasoning and serve. Posted to recipelu-digest Volume
01 Number 370 by LMAYONE <LMAYONE@aol.com> on Dec 15, 1997
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