| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Thinly sliced onion |
| 2 |
|
Cloves garlic, minced |
| 1/4 |
c |
Olive oil |
| 2 |
c |
Stewed tomatoes or 1 1-lb |
|
|
can |
| 2 |
t |
Sugar |
| 1 |
t |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
t |
Basil |
| 4 |
|
Green peppers, cut into 3/4" |
|
|
strips up to 5 |
INSTRUCTIONS
Cook onion and garlic in 1 tbsp of the oil till just tender; add
tomatoes and spices. Simmer uncovered till sauce is slightly thick,
about 20 min. Cook pepper strips in remaining 3 tbsp oil, turning
frequently till tender but still crisp. LIft from oil to serving dish;
sprinkle with salt and pepper. Pour tomato sauce over green peppers;
serve at once. Posted to EAT-L Digest by Shawn Zehnder Lea
<slea@HIGHTOWERSERVICES.COM> on Dec 5, 1997
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