| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Green peppers |
| 1 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Cayenne pepper |
| 6 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Bottle pectin (or envelope) |
|
|
Green food coloring |
INSTRUCTIONS
Wash & remove seeds from peppers. Place in blender with vinegar & blend
until almost smooth. Put in pan with cayenne, sugar, salt & pectin; bring
to boil & cook slowly 20-25 minutes. Add food coloring & put into sterile
jars. Seal.
MRS J.P. (LYNNE) BERGEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”