| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cider vinegar |
| 5 |
c |
Sugar |
| 1 1/2 |
c |
Green pepper pureed; (abt. 5-6 peppers) |
| 1 1/2 |
tb |
Crushed dried red pepper |
| 1 |
|
Bottle liquid pectin; (6 oz. size) |
| 3 |
dr |
Food coloring; (green) |
INSTRUCTIONS
Seed peppers and cut into schunks. In saucepan, boil the vinegar and sugar.
Insert the steel knife into food processor and puree green peppers. Add the
peppers to the cider vinegar mixture. Boil again, stirring constantly.
Remove from heat and stir in pectin and food coloring. Pour in hot,
sterlized jars and seal with parafin.
Recipe by: Nikki Bowers
Posted to TNT Recipes Digest, Vol 01, Nr 912 by TRANSCRIBE
<TRANSCRIBE@aol.com> on Jan 3, 1998
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