| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Desserts, Jams |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Green Peppers, Seeded And Diced Small |
| 1/2 |
c |
Vinegar |
| 1 |
tb |
Cayenne Pepper (Scant Or To Taste) |
| 6 |
c |
Sugar |
| 1 |
c |
White Vinegar |
| 1 |
pk |
Certo (Or Bottle) |
| 3 |
|
To 4 Drops Red Or Green Food Coloring |
INSTRUCTIONS
Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”