| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Green pepper, chopped fine |
| 1/4 |
c |
Hot pepper (any variety) chopped fine |
| 6 |
c |
Sugar |
| 1 1/2 |
c |
White vinegar |
| 1 |
|
Bottle (6 oz) fruit pectin (Certo) |
INSTRUCTIONS
Combine peppers, sugar, and vinegar in a large saucepan. Place over high
heat and and stir until mixture comes to a hard boil. Boil for one minute.
Remove from heat and stir in fruit pectin. Let set for 5 minutes. At this
point, red or green food coloring may be added to give a nicer color. Skim
off foam with a metal spoon and pour quickly into sterilized containers.
Seal at once with metal lids or parafin may be used.
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 20:45:11 EDT
From: Jeffrey Dale Howard <jhoward@PEN.K12.VA.US>
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”