| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe for green pasta dough |
| 2 |
lb |
Ricotta cheese |
| 3/4 |
c |
Chopped walnuts |
| 8 |
lg |
Basil leaves |
| 1/2 |
lb |
Mozzarella cheese; grated |
|
|
Salt; pepper, to taste |
| 1 |
pn |
Walnut |
INSTRUCTIONS
1. Mix all ingredients
2. Roll out dough very thin n.6 in the machine
3. Fill raviolis, baste edges with egg white
4. Press to adhere.
5. Cook in plenty of boiling salted water
Serve with tomato sauce
Recipe by: Miriam Podcameni Posvolsky Oct 95
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 20, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”