| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables, Eggs |
Vegetarian |
Casseroles, Cheeses, Rice/grains, Vegetarian |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice |
| 2 |
c |
Grated cheese |
| 1 |
c |
Chopped parsley |
|
|
Egg substitute equivalent to 2 eggs |
| 1/2 |
c |
Olive oil |
| 2 |
c |
Milk |
| 2 |
|
Green onions |
| 1/2 |
|
Clove garlic |
| 1 |
ts |
Salt |
INSTRUCTIONS
Chop onion and garlic. Cook in oil (do not brown). Add other
ingredients and put into a lightly greased casserole. Bake at 350 F.
for 45 minutes. Remove from oven and let stand 5 minutes before
serving.
Yield: 8 to 10 servings.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip
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