| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
|
Stalks celery; chopped |
| 1 |
md |
Bell pepper; chopped |
| 1/2 |
|
Stick butter or margarine |
| 1 |
pk |
(10-oz) frozen broccoli |
| 1 |
|
Jar (small) Cheese Whiz |
| 1 |
cn |
Mushroom soup |
| 2 |
c |
Cooked rice |
|
|
Pimento; if desired |
INSTRUCTIONS
Saut. first three ingredients in butter or margarine. Mix with broccoli
(defrosted), Cheese Whiz, mushroom soup and rice. Pour into buttered
casserole and bake at 350 degrees about 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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