| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casseroles, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
bn |
Scallions — chopped |
| 1 |
|
Clove garlic |
| 1 |
tb |
Oil |
| 2 1/2 |
c |
Brown rice — cooked |
| 1/3 |
c |
Fresh parsley — chopped |
| 1/2 |
c |
Swiss cheese — grated |
| 2 |
|
Eggs — beaten |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dill weed |
INSTRUCTIONS
Preheat oven to 350. Chop scallions and saute with garlic in oil until
soft; crush the garlic with a fork. Combine with remaining ingredients in
a greased 2 quart casserole. (Be sure to reduce the amount of salt if you
use rice that is already salted) Bake about 45 minutes.
Recipe By : from The New Laurels Kitchen
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”