| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg01 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Medium-sized ripe pear |
|
|
D'Anjou or Comice or |
|
|
Bartlett |
| 2 |
T |
Fresh lemon juice |
| 1 |
|
Head soft leaf lettuce |
|
|
Cleaned and spun dry |
| 2 |
T |
Extra-virgin olive oil, up |
|
|
to 3 |
| 1/2 |
c |
Coarsely chopped pecans |
|
|
lightly toasted |
| 1/2 |
|
Crumbled feta cheese |
| 2 |
t |
Wine vinegar |
|
|
red wine or sherry or |
|
|
champagne |
|
|
Freshly ground black pepper |
|
|
to taste |
INSTRUCTIONS
Preparation time: 20 minutes Yield: 4 TO 5 servings Crisp and soft
greens are combined with sweet, juicy pear slices, toasted pecans, and
soft, salty feta cheese. When served as a second course, this salad
leaves you so satisfied, all dessert cravings just fade away. The
amounts/proportions suggested below are flexible, and can be adjusted
to your taste. Cut the pear into thin slices (peeling is optional).
Transfer to a small bowl and sprinkle with lemon juice. Set aside.
Place the clean, dried lettuce in a medium-sized bowl. Tear the leaves
into bite-sized pieces, drizzle lightly with oil, and toss until
coated. Mix in the pecans and feta. Sprinkle in vinegar and black
pepper to taste. Toss to distribute everything. Lift the pear slices
out of the bowl of lemon juice with a fork or a slotted spoon. Place
them on top of the salad, toss gently, and serve.
www.molliekatzen.com 2/99 Recipe by: Adapted from "Still Life With
Menu." Converted by MM_Buster v2.0l.
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