| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Thai |
Salads |
1 |
Servings |
INGREDIENTS
|
|
Mixed Salad Greens |
|
|
Peanut Oil |
|
|
Rice Vinegar |
|
|
Fresh Squeezed Lime Juice |
|
|
Thai Fish Sauce, * see note |
|
|
Brown Sugar |
|
|
Chopped, fresh cilantro |
|
|
Chopped Fresh Red Thai |
|
|
Chile Pepper * see note |
|
|
Green Onions, sliced thin |
|
|
Peanut Butter |
|
|
Chopped Roasted Peanuts |
INSTRUCTIONS
Essentially, this is just a peanutty vinagrette dressing that I made
in the food processor. I added the liquid ingredients first, until it
looked like the right mix of oil to acidic liquids (rice vinegar and
lime juice). Then I added the rest of the ingredients and processed
for a few seconds. From there I just went by appearance and taste,
adding more liquid or peanut butter to get the right consistency, and
more of each of the other ingredients for other various
characteristics-- sweetness, saltiness, acidity, spiciness. We served
the salad dressing on the side with the salad, and provided extra
chopped peanuts, cilantro, and green onions to let people add their
own to taste. *Available at some Asian market
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