| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Preserves |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Green tomatoes |
|
|
Coarsely diced, or use a |
|
|
Combination of peaches |
|
|
Plums, apples and pears |
| 1 |
|
Red pepper, diced |
| 1 1/2 |
c |
Currants, raisins or |
|
|
Chopped dates |
| 1/2 |
c |
Fresh ginger root, peeled |
|
|
And thinly slivered |
|
|
Grated rind of one lemon |
| 4 |
c |
Sugar |
| 3 |
c |
White vinegar |
| 1/2 |
t |
Salt |
| 1 |
t |
Whole cloves |
| 3 |
|
Sticks cinnamon, about 2 in |
|
|
Each) tied in a cheesecloth, Each tied in a cheesecloth |
| 1 |
t |
Freshly grated nutmeg |
| 1 |
T |
Curry powder |
| 1 |
t |
Red pepper flakes, to taste |
INSTRUCTIONS
Combine all ingredients in a large heavy preserving kettle or Dutch
oven. ( Avoid using pure, thin stainless steel. The chutney burns
quite easily because of its high sugar content.) Bring to a boil
slowly, stirring to help dissolve the sugar. Reduce heat. Simmer,
uncovered, stirring often until chutney is dark and syrupy, about 2
hours. Remove spice bag. Pour into clean hot preserving jars to 1/4
inch from the sealing edge. Seal with metal lid and sealing band.
Process in a boiling water bath 10 minutes for pints and 1/2 pints.
MAKES ABOUT 2 TO 3 PINTS. Posted to MM-Recipes Digest V4 #258 by
"Johanne Alton Alton" <jpmacnab@sprint.ca> on Oct 1, 1995
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”