| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Firm green tomatoes cut into |
|
|
fourths |
| 1 |
|
Clove garlic |
| 1 |
|
Stalk celery |
| 1 |
|
Hot green pepper |
| 2 |
t |
Dill seed -or- |
| 1 |
|
Head fresh dill |
| 2 |
qt |
Water |
| 1 |
qt |
Cider vinegar |
| 1 |
c |
Coarse kosher salt |
INSTRUCTIONS
Pack vegetables into each sterilized quart jar. Liquid: Cook together
5 minutes. Pour into packed jars and seal. Let pickle stand for 4
weeks. Yields 8 quarts. This is from Tea-Time at the Masters
(published by The Junior League of Augusta, Georgia, Inc.), 1977.
Posted to Digest eat-lf.v096.n174 From: Lou Parris
<lbparris@earthlink.net> Date: Wed, 02 Oct 1996 12:20:32 -0500
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”