| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Green tomat, Pies and pa, Pickles/rel |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Green tomatoes; cored-7 pounds |
| 16 |
c |
Apples; cored-8 pounds |
| 4 |
c |
Raisins |
| 2 |
c |
Currants; or more raisins |
| 1 |
c |
Cider vinegar |
| 2 |
|
Lemons; seeded |
| 2 |
|
Oranges; seeded |
| 6 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 3 |
ts |
Salt |
| 2 |
pn |
Cloves |
| 1 |
ts |
Allspice |
| 8 |
tb |
Soft margarine |
| 1 1/2 |
c |
Orange juice |
INSTRUCTIONS
Grind tomatoes in food grinder, discarding about 2/3 of juices. Grind
apples in food grinder, saving all juice. Grind oranges, lemons, raisins
and currants, saving all juices. Combine all ingredients in a large pot.
Cook slowly for about 2 hours, be careful it doesn't burn. It should be
nice and thick with just a little bit of juice. Ladle into hot bottles and
seal. Process in boiling water bath for 15 mins. Makes 9 quarts.
Developed by Carol Floyd because I wanted to use alot of green tomatoes and
didn't want to use suet. Formatted for Mastercook by Carol
Floyd.--c.floyd@arnprior.com
Recipe by: adapted from a combination of about 5 recipes Posted to
MC-Recipe Digest V1 #758 by Bob & Carol Floyd <c.floyd@arnprior.com> on Aug
24, 1997
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