| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 2 |
|
Dozen green tomatoes |
| 1 |
lb |
Raisins |
| 2 |
c |
Brown sugar; packed |
| 1 |
tb |
Ground ginger |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground nutmeg |
| 2 |
|
Oranges |
| 1 |
|
Dozen large apples |
| 2 |
c |
White sugar |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Salt |
| 1 |
ts |
Allspice |
| 3 |
tb |
Vinegar |
INSTRUCTIONS
Using a meat grinder, grind oranges (with peeling) and raisins. Grind the
tomatoes and apples. Combine all ingredients. Put into quart jars and cold
pack 20 to 30 minutes to seal. Can bring mixture to a boil and boil for a
few minutes. Cool and freeze.
Recipe by: Geneva Posted to MC-Recipe Digest V1 #758 by hister@juno.com
(Iris E. Dunaway) on Aug 23, 1997
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