| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Atlanta |
Pies |
1 |
Servings |
INGREDIENTS
|
|
Pastry for 2 crust 9-in pie |
| 7 |
|
Green tomatoes |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Light brown sugar |
| 1/4 |
t |
Cinnamon |
| 1/4 |
t |
Nutmeg, and |
| 1/4 |
t |
Ground ginger |
| 4 |
T |
All-purpose flour |
| 2 |
T |
Lemon juice |
| 2 |
T |
Sherry |
| 4 |
T |
Butter, cut in pieces |
INSTRUCTIONS
Slice tomatoes as thin as possible, then quarter the slices. Mix dry
ingredients and add to tomatoes, reserving 3 T. Add remaining
ingredients, except butter and gently toss to distribute. Set aside
for sugar to soak 1 hour. Put one crust in pie plate and sprinkle with
reserved dry ingredients. Fill with tomatoes and juice. Dot with cuts
of butter. Cover with top crust, seal edges and vent. Bake at 400F for
15 minutes, then at 350F for about 1 1/4 hours, until pastry is
golden. Sprinkle top with 1-2 T more sugar. Cuts better the next day
when cold. Serves 6-8 Atlanta Constitution Formatted by Elaine Radis
BGMB90B; October, 1993 Posted in 1991 Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss
<ldgoss@METRONET.COM>
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