| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood, Grains |
Thai |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
|
Green tomatoes, about 2 lbs |
| 1 |
|
Red onion |
| 1/4 |
c |
Fresh cilantro, minced |
| 2 |
T |
Fresh lime juice |
| 2 |
T |
Fish sauce |
| 1 |
T |
Rice vinegar |
| 2 |
t |
Serrano chile |
|
|
seeded & minced |
| 2 |
t |
Fresh ginger |
|
|
peeled & minced |
| 2 |
t |
Ground coriander |
| 2 |
t |
Vegetable oil |
| 1 |
t |
Sesame oil |
| 1 |
c |
Chopped green onions |
| 1 |
c |
Yellow bell pepper |
|
|
julienne cut |
INSTRUCTIONS
Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside. Combine cilantro and next 8
ingredients (cilantro through sesame oil) in a large bowl; stir well.
Add tomatoes, red and green onions and bell pepper; toss well. Let
stand 1 hour. Serving size: 1 cup Source: Cooking Light Note:
fish sauce is a salty condiment that can be found in Asian markets,
specialty shops, and some supermarkets. Calories 51 (39% from fat);
Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g;
Fiber 2g; Chol 0mg. Posted to MM-Recipes Digest V4 #240 by Peg Doolin
<pegsean@together.net> on Sep 09, 1997
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