| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Green tomatoes, chopped (about 7 cups) |
| 2 |
md |
Onions, chopped (about 1 1/2 cups) |
| 1 |
lg |
6-ounce green bell pepper |
| 1 |
c |
Cider vinegar |
| 6 |
tb |
Honey |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Cinnaom |
| 1 |
ts |
Salt |
INSTRUCTIONS
Chop vegetables by hand or in a food processor. Combine with rest of
ingredients ina 3 quart pot and bring to a boil. Simmer uncovered for 20
minutes, stirring occasionally. Pour into sterilized half-pint or pint
jars, leaving 1/4 - 1/2 inch space at top. Process in a steam canner or
boiling water bath for 10 minutes.
makes 4-1/2 pints
Posted to fatfree digest V96 #273
From: Kathy Lonquist <lonquist@nmia.com>
Date: Thu, 03 Oct 1996 17:03:46 -0600
A Message from our Provider:
“If you want to be a leader, you must serve.”